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Bursting with flavour and spice, this Tandoori Chicken is best served with a mint yoghurt accompaniment. Pizza is a family favourite and the variety of toppings is only limited by one’s imagination. An ideal way to use the gentle heat of the simmering oven to create a beautifully tender lamb dish.

Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe. You need these chocolate orange pots with rosemary sea salt and olive oil in your life. These seriously mouth-watering, indulgent desserts only contain a few ingredients, so they are super simple to make and are a crowd-pleaser every time. This amazing recipe is full of slow-release energy goodness and packed with flavour. The quinoa forms the base of the salad, which is a great vehicle for any green or roasted root vegetable.

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This dish is perfect to make in advance and serve cold in a packed lunch or picnic, or even for supper with a delicious salad. This simple gratin recipe is comfort food at its best. Serve as a side to your roast or with salad for a lighter Sunday lunch.

  • This gorgeous vegetarian lasagne is ideal for festive suppers.
  • A while ago now, I learned to make traditional Irish soda bread from Darina Allen at Ballymaloe in Ireland.
  • For a low-carb option, skip the bun and make it into a salad.
  • Phil will be showing us his one-pot spam rice, and spam fritters with pickled red onion, perfect for your lunch or family dinner.
  • However, they are easy to double up should you find it necessary.

At this stage it can be eaten, as Cato firmly says, but it does improve with a few days’ marinating. Try it with pitta bread, accompanied by a sharp sheep’s cheese such as feta. Shortbread is traditionally given as a Christmas treat.

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Vary the cooked vegetables with any that are left-over from a previous meal. This recipe came from one of my mother’s dear friends. I have adapted it slightly to suit my tastes as I love a lot of creamy mascarpone.

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She’s passionate about all things food and drink, and has a WSET Level 2 Award in wines. When she’s not in work, Maz is drinking her way around London’s best cocktail bars, trying as many Lychee Martinis as possible. Clodagh’s with her delicious finger food, which promise to wow even the pickiest of neighbours at your street party. Jeremy is in the kitchen to make his 10 minute wok fried cumin lamb. When you’re cosying up by the campfire, there’s no better accompaniment than deliciously sweet s’mores.

Load your stroganoff up with mushrooms, mustard and sherry for the most delicious meal. Clodagh’s in the studio to brighten our Monday by bringing us her super easy recipe for juicy chicken with spicy courgette, olives and couscous. CookNation titles bring together delicious, easy and practical recipes with their unique approach – making cooking for diets and healthy eating fast, simple and fun. Bring the water to the boil and add the sifted flour in one go, beating vigorously to incorporate.

Pepper was once very common as a seasoning for sweets. Nutmeg has commonly replaced pepper in desserts and sweet cookery, but nutmeg was practically unknown to the classical Greeks and Romans. The recipe from Athenaeus is sketchy and difficult to interpret.